Raw Vegan Zucchini Pasta with Pesto – Recipe

For the pasta –

  • 2-3 zucchinis
  • 1/2 teaspoon Himalayan Sea Salt
  • Extra Basil for garnish

Directions – use a julienne peeler to turn zucchini into noodle-like strips, put zucchini noodles in a bowl with water and sprinkle with salt. Allow to sit for about half an hour so the water can be drained.

For the pesto –

  • 1 cup of basil
  • 1/2 cup of extra virgin olive oil
  • 2 tbl spoons lemon juice (freshly squeezed)
  • 2 tbl spoons pine nuts, 2 tbl spoons almonds
  • 4 cloves of garlic
  • A sprinkle of Himalayan Sea Salt

Directions – Combine all ingredients (make sure you peel the garlic first) in a blender. Blend until smooth and mix in with your pasta, and you’re done!